Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

overhead view of table with pizzas and bowls of popcorn - Solstock/Getty Images It's movie night and instead of buttery popcorn, you're thinking of jazzing up the snack a bit. One way to upgrade the ...

As an avid home cook, I try to pull out all the stops when I have people over. But the recipe that gets the most remarks (and the most copycats!) is so easy it’s hardly a recipe at all: paper bag ...