Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, ...

It's reasonable to want to freeze your expensive cuts of steak to prolong their shelf life, but freezing it the wrong way can ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always ...

Put the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat until bubbling, then add the wine and cook until reduced by half. Add the beef stock and cook ...

Also: Be careful not to overcook the meat. “Prime rib is meant to be medium rare, in my opinion,” Cozby says. “You can always cut a slice and cook it a bit more for any guest who prefers it ...