Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch. Measure the amount needed for ...

Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

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Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...