With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits can ...

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and ...

Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.