Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Affordable, filling, and endlessly adaptable, baked potatoes are a weeknight classic. At their best, baked potatoes are ...

I made a baked potato in the microwave, air fryer, and oven to test the different cooking methods. The microwave ended up being the least reliable method, and the oven results were just OK. Overall, ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

The microwave ended up being the least reliable method, and the oven results were just OK. Out of all three cooking methods, the air fryer was the best by far. A perfectly cooked baked potato is a ...

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Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...