Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline ...

Gordon Ramsay has shared his best ever scrambled eggs recipe, which includes one star ingredient that will take the dish to ...

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...