Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

A bit of salt, fat, and finesse is all it takes. For soft, rich scrambled eggs, whisk thoroughly, salt early, add dairy, and stir slowly over low heat—removing from heat just before they’re done. I ...

Yes, but not in their shells. One option for freezing eggs is to crack them and then beat them together before storing them. Or you can freeze the egg yolks and whites separately. According to the ...