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Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...