According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.

A bit of salt, fat, and finesse is all it takes. For soft, rich scrambled eggs, whisk thoroughly, salt early, add dairy, and stir slowly over low heat—removing from heat just before they’re done. I ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Poached eggs don’t have to be a headache. One customer called these silicone poachers “very easy to use” and shared that they “produce consistently great poached eggs.” Plus, the silicone tools are ...

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Their nutritional reputation has had ups and downs. Here’s where it stands today. Their nutritional reputation has had ups and downs. Here’s where it stands today. Credit...Suzanne Saroff for The New ...