The ribs go into hot oil and come out with a crackling crust and soft meat underneath. Every bite balances crunch with deep flavor. British boy, 3, 'abducted' in Marbella as police fear he's been ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...