Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Every November, fans write to us nervously asking about how to defrost a turkey in time for Thanksgiving. “Am I too late?!” they worry. (Our rule of thumb, by the way, is to simply pop the ...

Need to thaw meat fast without ruining texture or flavor? In this step-by-step HD tutorial, learn the best way to defrost beef, chicken, or pork in your microwave—safely and evenly. Whether you're ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...