I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Want juicy corn with real caramelized flavor? This grill method gives you deep char and tender kernels—no foil required. For smoky, juicy, beautifully charred grilled corn, start shucked ears over ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

CORN INTO A STREET CORN. HI EVERYONE. WE’RE HERE TONIGHT AGAIN WITH CHEF DAVID VARGAS OF VIDA CANTINA. AND RIGHT NOW WE’RE GOING TO MAKE ONE OF MY PERSONAL FAVORITES. I ONLY GET IT AT A RESTAURANT.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...