Going apple picking is a fall tradition enjoyed by many. Orchards are often open to the public, allowing visitors to pick their own apples, take home a jug of genuine apple cider or grab a homemade ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...

We've all heard the cautionary tales: "Don't eat apple seeds; they contain poison!" But is there any truth to this claim? Apple seeds do contain a compound called amygdalin, which can release cyanide ...