Every time Jackie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Many plastic dishes and storage containers are marked ...

Plastic storage poses a risk of leaking microplastics into edible items when frozen or microwaved. Here's how you can reduce your exposure. Taylor Leamey wrote about all things wellness for CNET, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With increasing concern over the health effects of microplastics, maybe you've made some easy swaps, like ...

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Plastic containers are a staple in most kitchens. They are lightweight, convenient, and easy to stack. But not all foods are safe in plastic. Some ingredients can react with plastic, absorb chemicals, ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

A new study found that college students who leaned on takeout were loaded with microplastics, and that exposure was linked to microbiome shifts tied to health concerns. Researchers in China studied ...