While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Hopefully some readers were gifted with rain during the past week! This isn’t the case for most of us (me included), who are dragging garden hoses around the property daily to provide much needed ...

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Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...