Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.
When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
Tasting Table on MSN
Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake
If you like to decorate cakes and cupcakes, be sure to save empty condiment bottles for this easy hack that's sure to up your ...
Daily Dish on MSN
Why carrot cake still feels like Britain's most comforting bake
Carrot cake has a quiet way of feeling familiar, no matter where it appears. With its gentle spice, soft crumb, and generous ...
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