Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Microplastics, tiny plastic fragments less than five millimeters in diameter, have infiltrated nearly every corner of modern life. From the air we breathe to the water we drink and the food we consume ...

Let's paint a picture: It's a busy night at your restaurant. Mobile orders are flying in, the drive-thru line is wrapped around the building, and suddenly you're running low on a core ingredient.

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...

Every month, the Census Bureau puts out a report tallying up the value of all of the product that businesses have in their inventories. That release also includes another figure: the economy’s ...

Michael Amori is CEO and cofounder of Virtualitics. A data scientist and entrepreneur with a background in finance and physics. At the core of modern logistics and inventory management lies a web of ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Amrita Bhasin, cofounder and CEO at Sotira, a B2B startup that uses AI to help brands and retailers resell surplus inventory into secondary markets. Surplus inventory is a hidden, but costly, crisis.