One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention (CDC). (And ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Top answers for this egg-cellent question. As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported ...