Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

For everyone, regardless of skill level: Salt Fat Acid Heat, by Samin Nosrat. Nosrat provides an approachable outline to building and growing fundamental cooking knowledge and teaches how to be more ...

Shake Shack’s marketing emphasis on scratch cooking comes shortly after an ad campaign by Chipotle contrasting its in-house cooking with quick-service restaurants’ use of frozen chicken nuggets and ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

In a lot of ways, home cooking has become a lost art. Is a return to home economics classes the solution? We talked to a few food writers about how they learned to cook, and how we could teach a ...

The journey to expertise begins with a solid foundation of knowledge. In the first stage of Bloom’s Taxonomy, remembering, you absorb the essential facts and concepts of your field. For aspiring chefs ...

If you’ve ever cooked a complex meal with someone, you know the level of coordination required. Someone dices this, someone sautés that, as you dance around holding knives and hot pans. Meanwhile, you ...