Quickly rinse the pork in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine/Mirin, sesame oil and cayenne. Place onion, garlic, pear ...

When Americans talk barbecue, the conversation usually drifts toward the old guard — the smoked brisket temples of Texas, Carolina’s vinegar tang, the molasses-rich ribs of Kansas City, the whole-hog ...