You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also, it takes only 6 ingredients to make this bread. I must confess I have a ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

If you'd like to take those flaky canned biscuits to the next level, add this for more flavor and texture. Here's how to use ...

Making donuts in an air fryer only requires 7 ingredients, takes less time than baking them, and yields results that are ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...