Kelsey starts off by explaining the best way to layer ingredients in your blender for the "smoothest, creamiest, most delicious frozen drinks every time." Start with your liquid at the bottom (it ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...