A cortado is basically a one-to-one ratio of espresso and steamed milk. At a typical specialty coffee shop, ordering a cortado means you'll get about two ounces of espresso and two ounces of milk. Don ...

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

As a lover of both coffee and espresso, it is nearly impossible to choose which beverage I prefer. While coffee makers use a gravity-fed design for a milder brew, espresso machines use a pressurized ...

I’m a strong believer that there’s a time and a place for every espresso order, from the macchiato to the cappuccino. In the battle between ordering a macchiato vs a cappuccino, there are several ...