Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! Ingredients • 1/2 cup salted butter • 8 ounces ...

The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to begin his ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

A creamy, weeknight-friendly take on the nostalgic classic, brightened with sherry, Dijon, and a gentle kick from Calabrian chiles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until this past ...