Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has appeared in The New York Times, Newsweek, NBC News, Architectural Digest and elsewhere. He is a crossword junkie and is ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

We've finally found the secret to moist homemade cookies—and it's one that has the baker's stamp of approval: a water bath! This method of placing a pan of water in the oven during the baking process ...

Sometimes all you need to make a great treat is a waffle iron and a ready-to-eat cookie — at least that's what TikTok user @michaellasmitth illustrated in her popular video. The short clip, which ...

If you’ve ever felt the disappointment of flat cookies, you can relate to the experience of opening the oven to find a tray of pancake-like objects far from Mrs. Fields-level cookies. (Granted, most ...