don't forget the sides. Along with an ultimate loaded baked potato, no steak dinner is complete without a serving of classic creamed spinach. To get the lowdown on this steakhouse staple ...

This version of creamed spinach with aromatic garlic and ... so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose fresh over frozen spinach ...

Wilt the spinach in a large frying pan (in batches) with just the water that is clinging to its leaves. Transfer to a colander to drain. When cool enough to handle, squeeze out the excess moisture ...

Simmer for a couple of minutes to reduce before stirring in the cream, lemon zest and juice, plus Dijon mustard. Stir in the baby spinach to wilt. Return the seafood and asparagus to the pan, stir in ...

Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through ...

Make sweet potato pie with a decadent marshmallow ... an aromatic spinach purée intensifies the flavor and creaminess of creamed spinach without adding too much cream. Stir up a batch of this ...

toss mixture for 1 minute or until the spinach is mostly wilted. Stir in 5 tablespoons fresh lemon juice. Add more salt as desired. If necessary, add some reserved pasta water to make mixture more ...