don't forget the sides. Along with an ultimate loaded baked potato, no steak dinner is complete without a serving of classic creamed spinach. To get the lowdown on this steakhouse staple ...

Wilt the spinach in a large frying pan (in batches) with just the water that is clinging to its leaves. Transfer to a colander to drain. When cool enough to handle, squeeze out the excess moisture ...

This version of creamed spinach with aromatic garlic and ... so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose fresh over frozen spinach ...

toss mixture for 1 minute or until the spinach is mostly wilted. Stir in 5 tablespoons fresh lemon juice. Add more salt as desired. If necessary, add some reserved pasta water to make mixture more ...