Iced coffee season is upon us. The swish of crushed cubes in a creamy frappé is one of the great joys of spring. But while we might desire a cooling caffeinated drink as soon as the sun shines, it’s a ...

Iced coffee should be refreshing – not watery, bitter or vaguely disappointing. Here’s where most home brewers slip up, and how to make it cafe-worthy instead.

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you enjoy a strong punch of coffee with delectable flavors, consider making a Delhi-style coffee, also called cold coffee.

Join Morgan as she transforms the magic of the wizarding world into your morning routine by creating a Butterbeer-inspired ...

No coffee maker? No problem. Here are three ways to get your morning cup of joe using common kitchen tools. The dedicated coffee drinkers among us try not to make a habit of being unprepared where our ...

Fruit brings beneficial compounds, but syrups can add a lot of sugar—cutting the sugar, using alternatives, or muddling the fruit instead helps keep it balanced. Nearly any fruit works, and swapping ...