These rice balls Polpette di Riso are slightly different than Italian Arancini di Riso ... Simple ingredients is all it take to make these polpette di riso like: arborio rice, parsley, egg ...

Continue until the rice is cooked (approximately 18-20 minutes). 3. Once rice is cooked, stir in cheese sauce, aromatic seasoning, and cream until well combined. Season with salt and pepper to taste.

Roll into 20 balls, place on a greased baking tray and bake for 15–20 minutes, or until golden-brown and firm. Meanwhile make the sauce. Add the tinned tomatoes, tomato purée, vinegar and sugar ...

Both quick and easy to make and great tasting to boot! It's amazing how simple ingredients tasted so wonderful. Like rice? Try my recipe for Riso al Forno, the Best Italian Arancini Rice Balls or ...