PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...

Mexican mole is about as complex as sauces get. Whereas you can make the foundation for homemade barbecue sauce with four ingredients, and it only takes three ingredients to make superb stir-fry sauce ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

I cook at home quite a lot, but there are certain foods and cuisines that I feel I am incapable of doing full justice to. Mole is one of those foods. While I may make a mole-inspired chili here and ...