Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

How To Make Jam | Recipe. Posted: July 13, 2024 | Last updated: July 13, 2024. How to make jam with Andrew Gravett. More for You ...

This process seals the jars, protecting the jam from mold or bacteria. Here’s what you need to know (and what you need to have) to get started. The 15 Best Canning Tools, According to an Expert ...