This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Individual tarts make serving easy or are perfect to take to a party or picnic. Don't forget the dollop of cream or Greek yoghurt. I've used plum for the tarts today, but they are also delicious ...

Your friends with plum trees will love you if you produce ... Using 1 half of the pastry make up a tart case. Bake blind then cool completely, wrap well and freeze for next time.

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

This plum cobbler is sweet, tart, and delicious ... "This recipe has been a long-time family favorite. Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her ...

Pour this batter on the plums. Bake 40 minutes at 350°F (180°C). There you are, your plum brioch tart is ready! read more ...

Make a small cross in the top of the pastry to let the steam out. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Loosen the edges of the tart ...

About Refreshing Plum Drink Recipe: The plum is a juicy, summer fruit that has been described as sweet and tart. There are dozens of varieties of plums, with color and size depending on where in the ...