This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Your friends with plum trees will love you if you produce ... Using 1 half of the pastry make up a tart case. Bake blind then cool completely, wrap well and freeze for next time.

Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need to add any other flavours ...

This plum cobbler is sweet, tart, and delicious ... "This recipe has been a long-time family favorite. Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

Pour this batter on the plums. Bake 40 minutes at 350°F (180°C). There you are, your plum brioch tart is ready! read more ...

Make a small cross in the top of the pastry to let the steam out. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Loosen the edges of the tart ...