In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Chia pudding is creamy, naturally sweet, and packed with nutrients that are great for your body. The best part? You don’t need to cook anything! Just mix, wait, and enjoy. Chia pudding is made from ...

In this episode of In the Kitchen of Matt I will show you how to make chocolate pudding. This homemade chocolate pudding recipe is quick and easy to make and is very creamy and yummy. While I do like ...

If there’s one thing Ina Garten knows, it’s how to hone a fool-proof dessert recipe (especially if it involves chocolate). The best part about this recipe? You only need six ingredients—most of which ...

A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin ...

What would the world be without chocolate pudding? Chocolate and cream, licked off a spoon, is one of the greatest desserts I know, ranked with fresh strawberry shortcake and warm chocolate chip ...

This dessert was all the rage in English health spas during the 19th century, when it was known as ‘hydropathic pudding’. Its light casing of white bread meant it was considered a ‘healthy’ treat by ...

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...

Wouldn’t it be magical to combine banana pudding, blondie brownies, and cheesecake all in one bite? Unsurprisingly, the foodie side of TikTok has found the perfect formula. They’re called Banana ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...