add more and put it back in the microwave, rechecking the texture in one-minute increments. When your rice is done, you can spice it up a bit, serve it as it is, or use it in a recipe. Just make ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Leftover rice can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, adding a splash of water or coconut milk to restore moisture. Make It Your Own ...

While many tutorials suggest using a microwave, the best way ... perfect ingredient to avoid mushy fried rice, there are a couple of other ways to make it taste like it's been freshly cooked.

Rinse the rice until the water runs clear ... up bacon using kitchen paper between slices, to feed a crowd! Make sure your microwave is suitable for putting kitchen paper in and that the paper ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

Possibly the easiest curry you’ll ever make! This microwave vegetable curry ... Serve with warm naan bread or microwave rice. You can use a 350g packet of ready-prepared squash or squash and ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 minutes. Stir in the ground turmeric and salt, letting the spices bloom in ...