add more and put it back in the microwave, rechecking the texture in one-minute increments. When your rice is done, you can spice it up a bit, serve it as it is, or use it in a recipe. Just make ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 minutes. Stir in the ground turmeric and salt, letting the spices bloom in ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

About Microwave Kheer Recipe: No Indian festival or special occasion is complete without a sweet treat to relish! Here is a delectable rice kheer made in a microwave and topped with saffron strands.

Put the stock into a heatproof bowl and microwave until hot. Put the onion, sage, rice and half the hot stock into another heatproof bowl and stir well. Cover with microwaveable cling film and ...