An artificial intelligence that can predict how a beer will taste from its chemical make-up could help create alcohol-free versions that taste just like regular ones. Predicting flavour from chemical ...

"Tell me what you eat, and I will tell you what you are." —Jean Anthelme Brillat-Savarin, author of “Physiologie du gout” (The Physiology of Taste) Food is an essential part of life. Most people in ...