Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

How to make magic with masa, the key ingredient in tortillas and tamales Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up It’s the season for tamales. First step: Get your ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...