We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble ...

Fried rice is a staple in the cuisines of many cultures that, on the outside, seems incredibly simple to make. Consisting of rice, veggies, eggs, soy sauce, and sometimes meat, it's a good case of ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, cage-free eggs for better flavor and nutrition. Mix yolks and whites before cooking ...

From their wildly fluctuating prices over the past few years to viral scrambling methods, eggs have been enjoying a moment in the spotlight. Homemaking phenom Martha Stewart recently shared her method ...

J. Kenji López-Alt's secret to creamier, softer scrambled eggs. • Eggs cooked with a little cornstarch slurry come out extra creamy. • To make Mandy Lee's version of Kenji López-Alt's creamy scrambled ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...