There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

Nothing beats nostalgic British comfort food, especially when it gets chilly, and it’s hard to top a classic toad in the hole ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Yesterday, my friend Oliver, a baker, presented me with a crag of nut-brown soda bread. Soda bread is a simple art — no yeast, no waiting around, just the instant and violent reaction of baking soda ...

TOAD in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have ...