Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...