Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

The winter season has started. In such a situation, people have made a lot of changes in their eating habits. In this season, ...

Tomato soup is like a hug in a bowl ... Everyone wants me to make it again. I love how creamy it is without any actual cream in it. Plus, it’s so full of healthy ingredients.

Plain tomato soup can be a bit lackluster, but there's a simple pantry ingredient that you can use to add flavor, texture, ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

Doing so is a popular technique, sometimes also known as “sheet-pan tomato soup” (Ina Garten’s famous recipe also uses the same approach.) To make Fennel’s soup, you roast tomatoes ...

Make this posh tomato soup with pesto from scratch for a healthy, nourishing meal - you'll never open a tin again. For the soup, melt the butter in a large, heavy-based pan over a low-medium heat.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results. Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly on ...

3. Cool and pass through a soup strainer or blend in a blender and then strain. 4. Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer. 5. Add the sugar and ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.