This pretty blueberry yogurt parfait is loaded with protein and antioxidants, and it's easier to make than it looks! Watch this how-to video and get the recipe. But here’s a secret: It’s easier than ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

TikTok and Instagram feeds are full of the healthy-ish treat. Greek yogurt is enjoying a cottage cheese-like spotlight on social media lately, and the latest trend transforms the creamy probiotic into ...

Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...

Korean food and drink is growing in popularity and presence in the United States, a win for members of the Asian community who seek familiar favorites stateside and for Americans looking to expand ...