A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency was uneven and thin. I wanted to master this skill, so I set out to make another batch.

Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper ...

The Ninja Swirl by Creami is a new kitchen gadget designed for the at-home chef who loves creating frozen treats.