A few years ago, I tried to make yogurt at home for the first time. The result tasted fine, but the consistency was uneven and thin. I wanted to master this skill, so I set out to make another batch.

Here’s a complete guide to creating your own fruit-on-the-bottom yogurt at home. Homemade fruit-on-the-bottom yogurt allows you to: 4 cups (245 grams) plain Greek or regular yogurt 1 ½ ...

Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper ...