Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

It's easier than you think. The primary ingredient in yogurt is milk. You can use any kind of milk you prefer — dairy or nondairy. Want a low-fat yogurt? Choose skim milk. Want a richer yogurt? Try ...

Dreaming of thick, creamy Greek yogurt, but don’t have anything but plain, regular yogurt at home? Don’t worry, Greek yogurt might look too fancy to be made at home, but in reality, it just takes a ...

With the price of, well, everything rising it can be worth it to save money where you can. Recently, I've started to wonder about the cost of a breakfast staple, yogurt, and how much money I could ...

Shopping for yogurt makes me anxious. A lot of overcomplicated things do. Buying yogurt feels like a ridiculous waste of my emotional resources. The yogurt section in the grocery store stretches on ...