Strictly speaking, the Bushwacker cocktail—a creamy, boozy combination of coffee, chocolate, and orange liqueurs, plus milk, cream of coconut, and rum or vodka—is not a Florida creation. The drink was ...

It’s nice to have a finely crafted drink. These days, a well-made frozen piña colada or margarita is especially delicious. But sometimes, I want to let down my hair. I want something that I can throw ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

It’s the most wonderful time of the year, and you know what that means: parties, parties, and more parties. If you’re hosting a seasonal gathering this year, you want to do everything you can to make ...

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...