As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

If the thought of leftovers grosses you out, Tamar Adler is here to change your mind. Her new cookbook, The Everlasting Meal Cookbook: Leftovers A-Z, is a seemingly endless encyclopedia of recipes ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

If you look in my mom’s kitchen today, you’ll find every cooking and baking tool imaginable. “You know why? Because I figure it might make my cooking easier!” my mom laughed one day when I asked her ...

A cookbook author lays out an approach that resembles the writing process, contributing columnist David Stone writes.

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Padma Lakshmi, a fixture of American culinary television since the early aughts, knows that many people are used to hearing ...