Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Model a cup with water inside, texture the glass and water in Cycles render #OctopusEffects, #Blender Timestamp 00:00​ Introduction 00:10 Model a Glass 03:12 Water 04:30 Shadow 05:41 Materials Hope it ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

Tahini (or tehina.) This ground sesame paste, which is a hummus essential, has a rich, buttery, nutty flavor and a silky, ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.