When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

Jenn Rice is a Raleigh-based journalist with a decade of experience covering food, drink, and travel for such publications as Food & Wine, Vogue, and Condé Nast Traveler. Former Starbucks CEO Howard ...